Good Eats = Good Deeds
How often can you indulge in something like a blue cheese encrusted filet mignon and tell yourself, in good conscience, ‘it’s for charity?’ That’s why I love Dining Out For Life‘s annual fundraiser. Sure, I could eat every day like I’m striving for my first heart attack, but this is special. BorgHealth be damned, this is for the public good. Every tasty little bite was helping someone living with HIV/AIDS. Even the baked provolone appetizer was making someone’s life better, just as certainly as it was making mine shorter.
I should have ordered the filet with the cheese.